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shortcake recipe

Shortcake Recipe

A classic dessert made with fluffy biscuits, fresh berries, and whipped cream. Ready in 30 minutes—perfect for summer!
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Prep Time 15 minutes
(if making biscuits from scratch) 15 minutes
Total Time 30 minutes
Servings: 4 Persons
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries
  • 4 large biscuits
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Optional add-ins: lemon zest, mint, or honey

Method
 

  1. Prepare the fruit: Wash and slice strawberries.
  2. Make whipped cream: Whip cream with sugar and vanilla.
  3. Assemble: Layer crumbled biscuits, berries, and cream.
  4. Chill: Refrigerate before serving.

Notes

Nutrition Information (per serving):
Calories: ~300–400 kcal
Protein: 5–8g
Carbohydrates: 30–40g
Fat: 15–20g
Fiber: 2–4g
Dietary Info :
Vegan option (use vegan biscuits and coconut cream)
Gluten-free (use gluten-free biscuits)
Low-sugar (skip added sugar)