Ingredients
Method
- Prep the base with rice or quinoa.
- Layer grilled chicken, beans, and corn.
- Top with avocado, salsa, and Greek yogurt.
- Garnish with cilantro and lime.
Notes
Nutrition Information (per serving):
Calories: ~400–450 kcal
Protein: 25–30g
Carbohydrates: 40–45g
Fat: 10–15g
Fiber: 8–10g Dietary Info : Gluten-free (use gluten-free grains)
Vegan option (use tofu)
Low-carb (replace rice with cauliflower)
Protein: 25–30g
Carbohydrates: 40–45g
Fat: 10–15g
Fiber: 8–10g Dietary Info : Gluten-free (use gluten-free grains)
Vegan option (use tofu)
Low-carb (replace rice with cauliflower)