Ingredients
Method
- Add all ingredients to a blender.
- Blend until smooth.
- Serve immediately.
Notes
Nutrition Information (per serving):
Calories: ~150–200 kcal
Protein: 10–15g
Carbohydrates: 10–15g
Fat: 6–8g
Fiber: 5–7g Dietary Info : Vegan option (use plant-based protein)
Gluten-free
Low-carb
Protein: 10–15g
Carbohydrates: 10–15g
Fat: 6–8g
Fiber: 5–7g Dietary Info : Vegan option (use plant-based protein)
Gluten-free
Low-carb