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Stack of fluffy gluten-free pancakes with maple syrup pour (dairy-free option).

Ultimate Fluffy Gluten-Free Pancakes

A quick 30-minute gluten free pancake recipe with dairy-free and vegan options. Light, fluffy, and crowd-pleasing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Breakfast
Cuisine: American
Calories: 140
Ingredients Method Video Notes

Ingredients
  

  • 1 1/2 cups 180 g Pillsbury Gluten Free All Purpose Flour
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp fine sea salt
  • 1 large egg or vegan substitute
  • 1 1/4 cups 300 ml almond, oat, cashew, or coconut milk
  • 2 tbsp neutral oil or melted butter
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar optional

Method
 

  1. Whisk flour, baking powder, sugar, and salt.
  2. Whisk egg, milk, oil, vanilla, and vinegar.
  3. Combine wet into dry; mix gently and rest 5–10 minutes.
  4. Cook 1/4-cup scoops on a greased nonstick pan over medium-low until bubbling; flip and finish.
  5. Serve warm with toppings.

Video

Notes

Nutrition (per serving):
Serving Size: 1 pancake
Calories: 140
Carbohydrates: 21 g
Protein: 3 g
Fat: 5 g
Saturated Fat: 0.6 g
Cholesterol: 22 mg
Sodium: 220 mg
Fiber: 2 g
Sugar: 3 g
Calcium: 120 mg
Iron: 0.8 mg