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Slice of chocolate lasagna showing distinct layers: graham cracker crust, chocolate pudding, cream cheese, and whipped topping.

Easy 30-Minute Chocolate Lasagna Recipe

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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 Servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 2 sleeves graham crackers crushed fine
  • 1/2 cup melted butter
  • Pinch of salt
For the Layers:
  • 2 3.9 oz packages instant chocolate pudding mix
  • 3 cups cold milk
  • 8 oz cream cheese room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 8 oz containers whipped topping, divided

Method
 

  1. Make the crust: Combine crushed graham crackers, melted butter, and salt. Press firmly into bottom of 9x13 pan.
  2. Prepare pudding: Whisk pudding mix with cold milk for 2 minutes until smooth and thickened. Pour over crust.
  3. Make cream cheese layer: Beat cream cheese until fluffy. Add powdered sugar and vanilla. Fold in 1 container of whipped topping. Spread over pudding layer.
  4. Top it off: Spread remaining whipped topping over cream cheese layer.
  5. Chill: Refrigerate at least 4 hours or overnight before serving.

Notes

Notes
Make sure cream cheese is room temperature for smooth mixing
This dessert is best made a day ahead
Store covered in refrigerator for up to 5 days
For extra chocolate flavor, try chocolate graham crackers for the crust
Nutrition (per serving):
Calories: 380, Fat: 18g, Carbs: 52g, Protein: 6g